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Cajun Chicken with Bell Peppers




Ingredients

Cajun Seasoning 
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/4 teaspoon salt

Chicken
  • 2 bell peppers , small, thinly sliced (or use mini sweet peppers)
  • 4 chicken breasts , small
  • 4 cloves garlic , minced
  • 6 oz cream cheese , cold, refrigerated, and sliced into 8 slices
  • 1/2 cup cheddar cheese , shredded

Instructions
  1. How to make Cajun chicken seasoning
  2. Combine all seasoning ingredients in a small bowl. Mix to combine.
  3. Cajun chicken
  4. Preheat oven to 375 F.
  5. Place thinly sliced bell peppers on the bottom of the casserole dish.
  6. Place chicken breasts on top (so that the peppers will cook underneath the chicken).
  7. Generously sprinkle Cajun seasoning all over the chicken breasts. You don't have to use all the seasoning.    Top with minced garlic.






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