Langsung ke konten utama

Easy Orange Chicken




Ingredients
  • 1 cup bbq sauce
  • 1 cup sweet orange marmalade
  • 2 tbsp soy sauce
  • 3 chicken breast (boneless and skinless)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 6 tbsp olive oil

Instructions 
  1. In a small saucepan start your orange chicken sauce. Add BBQ sauce, orange marmalade, and soy sauce. Whisk together and allow to cook on a simmer. While your sauce simmers get your chicken started. 
  2. Dice chicken breast into bite-size pieces. Heat a large skillet on medium heat and add oil. Whisk egg together in place in a bowl. Wash chicken pieces in egg wash and then coat with flour. Add chicken to warm oiled skillet. 
  3. Allow chicken to cook for 3-4 minutes before turning over. Turn and cook until both sides are crispy.
  4. Add chicken to a large mixing bowl and pour orange sauce over cooked chicken. Use tongs to toss and coat the chicken.
  5. I served mine with rice






Read Full Recipe >>>> Click Here

Komentar

Postingan populer dari blog ini

Chocolate Chip Peanut Butter Pie

INGREDIENTS Crust  3/4 cup graham cracker crumbs  1/4 cup granulated sugar  2 tablespoons brown sugar  4 tablespoons melted butter  Filling   1 1/2 cups heavy cream  8 ounces cream cheese softened  3/4 cup granulated sugar  1 cup creamy peanut butter  1 tablespoon vanilla  1 cup mini chocolate chips  INSTRUCTIONS To prepare the crust, blend graham cracker crumbs, granulated sugar, brown sugar and melted butter in a bowl until fully combined. Press mixture into a 9″ pie plate, covering bottom completely and pushing the crumbs about 1-2 inches up the side of the pie plate. Place the pie crust into the freezer while preparing the filling.     Whip the 1 1/2 cups heavy cream until it holds peaks. Set aside in the refrigerator while preparing the rest of the filling.  In a large bowl, beat cream cheese until smooth. Add sugar and mix until blended. Add pean...

Williams Sonoma Sour Cream Chocolate Bundt Cake

Ingredients For the cake 2 1/4 cups flour 1 cup unsweetened cocoa powder 2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup unsalted butter 1 1/2 cups sugar 4 eggs lightly beaten 1 teaspoon vanilla extract 1 1/2 cups sour cream 6 oz bittersweet chocolate melted & cooled For the glaze 1 cup sugar 1/2 cup water 1 Tablespoon chocolate liqueur  Instructions To make the cake Preheat your oven to 325 degrees. Spray your bundt pan with non-stick spray and flour or sprinkle with cocoa powder. To a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In another large bowl (or bowl of your stand mixer), beat the butter on medium speed until creamy (30-45 seconds). Gradually add the sugar while beating on low until blended. Increase the mixer speed to medium-high and continue beating, scraping down the sides of the bowl as needed, until the...

Mini Chocolate Cheesecakes

Ingredients For the Oreo Cookie Crust:  (1) regular full-size package Oreo cookies, crushed into fine crumbs (36 sandwich cookies in total) 8 tablespoons (4 ounces) unsalted butter, melted For the Chocolate Cheesecake Filling:  7 ounces semi-sweet chocolate, finely chopped 16 ounces full-fat cream cheese, at room temperature 2/3 cup sour cream 2/3 cup granulated sugar 1/2 Tablespoon unsweetened natural cocoa powder 2 large eggs plus 2 egg yolks, at room temperature 1/2 cup (4 ounces) heavy cream, at room temperature 1 teaspoons vanilla extract For the Chocolate Ganache:   12 ounces semi-sweet chocolate, finely chopped 1 cup heavy cream Grated chocolate, for decoration, optional Instructions For the Oreo Cookie Crust:  Preheat oven to 325 degrees (F). Line two 12-mold muffin tins with paper liners. Spray liners lightly with non-stick spray and set aside until needed. Place the cookies in ...