Langsung ke konten utama

Instant Pot Chicken Wings




Ingredients
  • 2 pounds chicken wings & drumettes
  • ½ cup (125ml) BBQ Sauce (we used Sweet Baby Ray's Original BBQ Sauce)

Instructions
  1. Pressure Cook Chicken Wings: Pour 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Place a steamer basket in Instant Pot, then add chicken wings and drumettes in the steamer basket. Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release. Open the lid carefully.
  2. Preheat Airfryer: While Instant Pot is naturally releasing, dial airfryer to 400°F and set the timer to 10 minutes.
  3. If Using Oven: While Instant Pot is naturally releasing, preheat oven to 450°F.
  4. Pat Dry Chicken Wings: Remove wings and drumettes from Instant Pot. Pat them really dry with paper towels.
  5. Apply Sauce and Place in Airfryer: In a large mixing bowl, toss wings and drumettes with ½ cup (125ml) BBQ sauce. Add chicken wings and drumettes in the airfryer basket. Airfry until sauce is glossy and caramelized (~5–10 mins).After 2 - 3 minutes, take out the airfryer basket, then give it a toss to make sure the chicken wings brown evenly.
  6. If Using Oven: Place chicken wings and drumettes in a single layer on a wire rack in a baking tray. Bake until the sauce is glossy and caramelize (~8–15 mins).






Read Full Recipe >>>> Click Here

Komentar

Postingan populer dari blog ini

Salted Caramel Macarons

Ingredients For the Macarons: Sift together (if measuring by volume, pre-sift first, measure out, whisk to combine, then sift together: 260 g blanched almond meal / flour (3 cups + 2 tablespoons) 260 g powdered sugar (2 ½ cups) Mix with sifted dry ingredients: 100 g egg whites at room temperature (1/3 cup / 3 egg whites / 100 milliliters) For the Italian meringue: 260 g granulated sugar (1 ¼ cups) 80 g water (1/3 cup or 75 mil) 100 g egg whites (1/3 cup / 3 egg whites / 100 milliliters) For the salted caramel filling: 1 cup granulated sugar (200 g) ¼ cup water (60 g) 2 ½ cups heavy cream (626 g / 650 ml) 4 tablespoons unsalted butter cubed (56 g) ½ teaspoon salt (3 g) Directions For the Macarons: Line 3 – 4 cookie sheets with parchment paper. If measuring by volume, separately sift the almond flour and powdered sugar. Measure them out, whisk to combine and then sift together to blend. With a spatula,...

Chewy Sugar Cookies

Ingredients Chewy Sugar Cookies 1 cup butter, softened 1 1/4 cups granulated sugar 1 egg 2 tsp vanilla extract 1/2 tsp almond extract (optional) 2 1/2 cups all purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt Topping 1/4 cup granulated sugar, for dipping Instructions Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray). In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute.  Add in the egg, vanilla extract, and almond extract; beat until combined.  Add in flour, baking soda, baking powder, and salt. Mix until just combined, making sure to scrape down the sides of the bowl every now and again. Roll dough into 1" balls, and roll in sugar. Place on baking sheet, about 2" apart. Bake for 10-11 minutes, or until cookies have set. Allow to cool. Enjoy! Feel free to frost them...

Baked Balsamic Chicken Recipe

INGREDIENTS   4 boneless, skinless chicken breasts (6 oz each)   1/4 cup olive oil   2 tbsp soy sauce   1/2 cup balsamic vinegar   2 cloves garlic, minced   2 tsp dried oregano   1/4 tsp black pepper   1/4 tsp salt — or more to taste INSTRUCTIONS If the chicken breast is too thick, you can pound it with a meat mallet until it is 1/2-inch thick. Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl. Place chicken in a baking dish. Pour the marinade over it, making sure it is evenly coated. Let is sit for 10 minutes if you have the extra time. Preheat oven to 400 F. Bake chicken at 400 F for 25 minutes, or until a thermometer inserted into the thickest part of the meat reads 165 F. Read Full Recipe >>>> Click Here