Langsung ke konten utama

Low Carb Keto Sex In a Pan




Ingredients

Chocolate Crust:
  • 1 ¼ cups almond flour, I use this brand
  • ¼ cup cocoa powder, I use this brand
  • ¼ cup powdered sweetener, I use this brand
  • ¼ tsp salt
  • ¼ cup butter, melted
  • 1 tbsp water

Cheesecake Layer:
  • ¼ cup Heavy cream
  • ¼ cup powdered sweetener, I use this brand
  • ½ tsp Vanilla extract, I use this brand
  • 8 oz Cream cheese, softened

Chocolate Pudding Layer:
  • 1 cup Heavy cream
  • 1 cup unsweetened almond milk, I use this brand
  • ½ cup powdered sweetener, I use this brand
  • 4 large egg yolks
  • ½ tsp xanthan gum, I use this brand
  • ⅓ cup cocoa powder, I use this brand
  • 3 tbsp butter, cut into 3 pieces
  • ½ tsp Vanilla extract, I use this brand

Whipped Cream Topping:
  • 1½ cup Heavy cream
  • 2 tbsp Powdered erythritol, I use this brand
  • ½ tsp Vanilla extract, I use this brand
  • 1 oz Sugar-free dark chocolate, I use this brand, shaved using a peeler, grater, or shaver

Instructions

Crust:
  1. Preheat the oven to 325°F. Line a 9x9" baking pan with parchment paper.
  2. In a medium bowl, whisk together the almond flour, cocoa powder, sweetener, and salt. Add the melted butter and water and stir until the mixture begins to clump together.
  3. Press the mixture Press evenly into the lined baking pan and bake about 15 minutes, or until golden and just firm to the touch. Set aside to cool.

Cream Cheese Layer:
  1. While the crust is baking, make the cream cheese layer. Use a hand mixer to beat the cream, vanilla extract, and powdered erythritol together, until stiff peaks form. Gradually beat in the softened cream cheese, a bit at a time, until well combined.
  2. Once the crust has cooled, spread the cream cheese mixture evenly over it.

Chocolate Pudding Layer:
  1. While the crust is cooling, make the chocolate pudding layer.
  2. In a medium saucepan over medium heat, combine almond milk, whipping cream and sweetener. Bring to a simmer, stirring to dissolve the sweetener.
  3. In a medium bowl, whisk the egg yolks until smooth. Slowly whisk about 1/2 cup of the hot cream mixture into the yolks to temper. Then slowly whisk tempered yolks back into the saucepan.
  4. Reduce heat to medium-low and sprinkle the surface with the xanthan gum, whisking vigorously to combine. Whisk in the cocoa powder and cook until thickened, about 3 or 4 minutes. Remove from heat, then whisk in the vanilla extract and butter pieces. Whisk until smooth.
  5. Cool the chocolate pudding for 15 minutes and then spread over the cheesecake layer. Refrigerate at least 2 hours.

Whipped Cream Topping:
  1. Use a hand mixer to beat the cream with sweetener and vanilla extract until stiff peaks form. Spread the whipped cream over the chocolate layer. Dust with cocoa powder (this works best through a fine sieve). Use a vegetable peeler or cheese slicer to shave chocolate over top.
  2. Refrigerate for 1-2 more hours (or as long as needed until serving) to fully set.






Read Full Recipe >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Carrot Cake Roll with Cream Cheese Filling

Ingredients: For the Cake: 3/4 cup flour 2 tsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. kosher salt 1/2 tsp. ground ginger 1/4 tsp. ground nutmeg 1/8 tsp. ground cloves 3 large eggs 1/2 cup granulated sugar 2 tbsp. vegetable oil 1 tsp. pure vanilla extract 3 medium carrots, shredded For the Filling: 1 cup confectioners sugar 1 (8 oz.) package cream cheese, softened 6 tbsp. salted butter, softened 1 tsp. pure vanilla extract For the Glaze Drizzle: 3 cups confectioners sugar 1/2 teaspoon vanilla extract 10-11 tbsp. milk Instructions   Preheat oven to 375 degrees F and line a 15 x 10 inch jelly roll pan with parchment paper, leaving a little overhang on each side. In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk. In a large bowl, combine eggs and sugar and whisk until combined. Add vegetable oil, vanilla extract, and carrots and m...
Posting Komentar
Baca selengkapnya

SWEET BREAD RECIPE

INGREDIENTS 2 cup sugar 4 cup flour 2 Tablespoon baking powder 1 teaspoon salt 2 eggs 2 cup milk 2/3 cup vegetable oil INSTRUCTIONS Grease 6 mini loaf pans and preheat oven to 350 degrees. Combine sugar, flour, baking powder and salt. Beat eggs, milk and oil. Gradually add dry mixture to wet until just moist. Pour batter into pans an inch below to compensate for rise. Optional: sprinkle sugar on top. Bake 40 minutes. Read Full Recipe >>>> Click Here
Posting Komentar
Baca selengkapnya

Williams Sonoma Sour Cream Chocolate Bundt Cake

Ingredients For the cake 2 1/4 cups flour 1 cup unsweetened cocoa powder 2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup unsalted butter 1 1/2 cups sugar 4 eggs lightly beaten 1 teaspoon vanilla extract 1 1/2 cups sour cream 6 oz bittersweet chocolate melted & cooled For the glaze 1 cup sugar 1/2 cup water 1 Tablespoon chocolate liqueur  Instructions To make the cake Preheat your oven to 325 degrees. Spray your bundt pan with non-stick spray and flour or sprinkle with cocoa powder. To a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In another large bowl (or bowl of your stand mixer), beat the butter on medium speed until creamy (30-45 seconds). Gradually add the sugar while beating on low until blended. Increase the mixer speed to medium-high and continue beating, scraping down the sides of the bowl as needed, until the...
Posting Komentar
Baca selengkapnya