Banana Bread Brownies

Ingredients

Brownies:

• 2 eggs
• 3 bananas, mashed
• 1 1/2 cups sugar
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup walnuts,chopped

Frosting:

• 1/2 cup butter
• 3 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 3 tablespoons milk

Instructions 

1. Heat oven to 375°F. Grease a 13 x 9 inch pan.
2. For the brownie,
3. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
4. Blend in bananas and vanilla extract.
5. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
6. Spread batter evenly into pan. Bake 25 minutes or until golden brown.
7. Cool slighty (warm but not hot) and frost with frosting.
8. For frosting,
9. Heat butter in a large saucepan over medium heat.
10. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla.
11. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula.
12. Cool completely before cutting.

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