Langsung ke konten utama

CHICKEN ENCHILADA RICE CASSEROLE




INGREDIENTS
  • 2 cups Basmati rice uncooked
  • 1 cup white cheddar shredded
  • 1 cup Monterey Jack cheese shredded
  • 3 chicken breasts cooked and shredded
  • 20 oz Enchilada sauce I used Old El Paso
  • 16 oz refried beans I used Old El Paso
  • 11 oz corn kernel drained (1 can)
  • cilantro for garnish
  • 1/4 tsp salt
  • 1/4 tsp black pepper freshly ground

INSTRUCTIONS
  1. Cook the rice. I cooked it with 4 cups of water and 1/4 cup of butter.
  2. Preheat oven to 350 F degrees.
  3. Mix the 2 cheeses together.
  4. In a large bowl mix the shredded chicken with the enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
  5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
  6. Garnish with chopped cilantro and serve warm.







Read Full Recipe >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Chocolate Chip Peanut Butter Pie

INGREDIENTS Crust  3/4 cup graham cracker crumbs  1/4 cup granulated sugar  2 tablespoons brown sugar  4 tablespoons melted butter  Filling   1 1/2 cups heavy cream  8 ounces cream cheese softened  3/4 cup granulated sugar  1 cup creamy peanut butter  1 tablespoon vanilla  1 cup mini chocolate chips  INSTRUCTIONS To prepare the crust, blend graham cracker crumbs, granulated sugar, brown sugar and melted butter in a bowl until fully combined. Press mixture into a 9″ pie plate, covering bottom completely and pushing the crumbs about 1-2 inches up the side of the pie plate. Place the pie crust into the freezer while preparing the filling.     Whip the 1 1/2 cups heavy cream until it holds peaks. Set aside in the refrigerator while preparing the rest of the filling.  In a large bowl, beat cream cheese until smooth. Add sugar and mix until blended. Add pean...
Posting Komentar
Baca selengkapnya

Carrot Cake Roll with Cream Cheese Filling

Ingredients: For the Cake: 3/4 cup flour 2 tsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. kosher salt 1/2 tsp. ground ginger 1/4 tsp. ground nutmeg 1/8 tsp. ground cloves 3 large eggs 1/2 cup granulated sugar 2 tbsp. vegetable oil 1 tsp. pure vanilla extract 3 medium carrots, shredded For the Filling: 1 cup confectioners sugar 1 (8 oz.) package cream cheese, softened 6 tbsp. salted butter, softened 1 tsp. pure vanilla extract For the Glaze Drizzle: 3 cups confectioners sugar 1/2 teaspoon vanilla extract 10-11 tbsp. milk Instructions   Preheat oven to 375 degrees F and line a 15 x 10 inch jelly roll pan with parchment paper, leaving a little overhang on each side. In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk. In a large bowl, combine eggs and sugar and whisk until combined. Add vegetable oil, vanilla extract, and carrots and m...
Posting Komentar
Baca selengkapnya

SWEET BREAD RECIPE

INGREDIENTS 2 cup sugar 4 cup flour 2 Tablespoon baking powder 1 teaspoon salt 2 eggs 2 cup milk 2/3 cup vegetable oil INSTRUCTIONS Grease 6 mini loaf pans and preheat oven to 350 degrees. Combine sugar, flour, baking powder and salt. Beat eggs, milk and oil. Gradually add dry mixture to wet until just moist. Pour batter into pans an inch below to compensate for rise. Optional: sprinkle sugar on top. Bake 40 minutes. Read Full Recipe >>>> Click Here
Posting Komentar
Baca selengkapnya