Langsung ke konten utama

Chicken Satay with Peanut Sauce




Ingredients

CHICKEN SATAY
  • 1/4 cup dried lemongrass
  • 1/4 yellow onion
  • 4 cloves garlic
  • 1 teaspoon Sriracha
  • 1 tablespoon fresh ginger 1 inch piece
  • 1/2 teaspoon turmeric
  • 2 tablespoons ground coriander
  • 1 tablespoon cumin
  • 1/4 cup dark soy sauce
  • 2 tablespoons fish sauce
  • 1/3 cup brown sugar
  • 2 tablespoons vegetable oil
  • 2 pounds chicken breast cut into 1 inch cubes

PEANUT SAUCE
  • 1 cup smooth peanut butter
  • 1/3 cup lite soy sauce
  • 3 cloves garlic
  • 2 tablespoons sesame oil
  • 1 inch piece fresh ginger
  • 1 teaspoon sriracha
  • 2 limes juiced and zested
  • wooden skewers

Instructions
   Note: click on times in the instructions to start a kitchen timer while cooking. 
  1. Soak your wooden skewers in water.
  2. Add all the ingredients from the chicken marinade except for the chicken in the food processor and puree until smooth.
  3. Add the marinade to the chicken pieces and let marinate for as long as possible (30 minutes minimum but ideally one day). 
  4. Thread each piece of chicken onto a wooden skewer (about 6-8 pieces on each one).
  5. Cook on a grill or grill pan over high heat for 2-3 minutes per side. 
  6. To make the peanut sauce add all the ingredients of the sauce together in a small food processor and puree until smooth.






Read Full Recipe >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Salted Caramel Macarons

Ingredients For the Macarons: Sift together (if measuring by volume, pre-sift first, measure out, whisk to combine, then sift together: 260 g blanched almond meal / flour (3 cups + 2 tablespoons) 260 g powdered sugar (2 ½ cups) Mix with sifted dry ingredients: 100 g egg whites at room temperature (1/3 cup / 3 egg whites / 100 milliliters) For the Italian meringue: 260 g granulated sugar (1 ¼ cups) 80 g water (1/3 cup or 75 mil) 100 g egg whites (1/3 cup / 3 egg whites / 100 milliliters) For the salted caramel filling: 1 cup granulated sugar (200 g) ¼ cup water (60 g) 2 ½ cups heavy cream (626 g / 650 ml) 4 tablespoons unsalted butter cubed (56 g) ½ teaspoon salt (3 g) Directions For the Macarons: Line 3 – 4 cookie sheets with parchment paper. If measuring by volume, separately sift the almond flour and powdered sugar. Measure them out, whisk to combine and then sift together to blend. With a spatula,...
Posting Komentar
Baca selengkapnya

Chewy Sugar Cookies

Ingredients Chewy Sugar Cookies 1 cup butter, softened 1 1/4 cups granulated sugar 1 egg 2 tsp vanilla extract 1/2 tsp almond extract (optional) 2 1/2 cups all purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt Topping 1/4 cup granulated sugar, for dipping Instructions Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray). In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute.  Add in the egg, vanilla extract, and almond extract; beat until combined.  Add in flour, baking soda, baking powder, and salt. Mix until just combined, making sure to scrape down the sides of the bowl every now and again. Roll dough into 1" balls, and roll in sugar. Place on baking sheet, about 2" apart. Bake for 10-11 minutes, or until cookies have set. Allow to cool. Enjoy! Feel free to frost them...
Posting Komentar
Baca selengkapnya

Baked Balsamic Chicken Recipe

INGREDIENTS   4 boneless, skinless chicken breasts (6 oz each)   1/4 cup olive oil   2 tbsp soy sauce   1/2 cup balsamic vinegar   2 cloves garlic, minced   2 tsp dried oregano   1/4 tsp black pepper   1/4 tsp salt — or more to taste INSTRUCTIONS If the chicken breast is too thick, you can pound it with a meat mallet until it is 1/2-inch thick. Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl. Place chicken in a baking dish. Pour the marinade over it, making sure it is evenly coated. Let is sit for 10 minutes if you have the extra time. Preheat oven to 400 F. Bake chicken at 400 F for 25 minutes, or until a thermometer inserted into the thickest part of the meat reads 165 F. Read Full Recipe >>>> Click Here
Posting Komentar
Baca selengkapnya