Langsung ke konten utama

Cream Cheese Lemonade Pie




Ingredients

For the Creamy Pie
  • 1 5 oz can Evaporated milk
  • 1 3.4 oz box of instant lemon pudding mix, one small box
  • 2 8 oz packages of cream cheese
  • 3/4 cup frozen lemonade concentrate

For the Pie Crust
  • 2 1/2 cup graham cracker crumbs
  • 1/3 cup sugar
  • 2/3 cup butter, melted
  • Or you can use 1 graham cracker crust, 9 inch (making this a no bake dessert)

Instructions
  1. Preheat over to 350°

For the Pie Crust
  1. In a medium mixing bowl, combined all ingredients and whisk together until well combined.
  2. Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
  3. Bake for 10-12 minutes. Remove from oven and let cool.

For the Creamy Pie
  1. In a small mixing bowl, combined 5 oz can of evaporated milk and pudding mix. 
  2. Beat on medium speed for 2 minutes (mixture will be thick).
  3. In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
  4. Gradually beat in lemonade concentrate.
  5. Gradually beat in pudding mixture.
  6. Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
  7. Cover and refrigerate for at least 4 hours.







Read Full Recipe >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Carrot Cake Roll with Cream Cheese Filling

Ingredients: For the Cake: 3/4 cup flour 2 tsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. kosher salt 1/2 tsp. ground ginger 1/4 tsp. ground nutmeg 1/8 tsp. ground cloves 3 large eggs 1/2 cup granulated sugar 2 tbsp. vegetable oil 1 tsp. pure vanilla extract 3 medium carrots, shredded For the Filling: 1 cup confectioners sugar 1 (8 oz.) package cream cheese, softened 6 tbsp. salted butter, softened 1 tsp. pure vanilla extract For the Glaze Drizzle: 3 cups confectioners sugar 1/2 teaspoon vanilla extract 10-11 tbsp. milk Instructions   Preheat oven to 375 degrees F and line a 15 x 10 inch jelly roll pan with parchment paper, leaving a little overhang on each side. In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk. In a large bowl, combine eggs and sugar and whisk until combined. Add vegetable oil, vanilla extract, and carrots and m...
Posting Komentar
Baca selengkapnya

SWEET BREAD RECIPE

INGREDIENTS 2 cup sugar 4 cup flour 2 Tablespoon baking powder 1 teaspoon salt 2 eggs 2 cup milk 2/3 cup vegetable oil INSTRUCTIONS Grease 6 mini loaf pans and preheat oven to 350 degrees. Combine sugar, flour, baking powder and salt. Beat eggs, milk and oil. Gradually add dry mixture to wet until just moist. Pour batter into pans an inch below to compensate for rise. Optional: sprinkle sugar on top. Bake 40 minutes. Read Full Recipe >>>> Click Here
Posting Komentar
Baca selengkapnya

Williams Sonoma Sour Cream Chocolate Bundt Cake

Ingredients For the cake 2 1/4 cups flour 1 cup unsweetened cocoa powder 2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup unsalted butter 1 1/2 cups sugar 4 eggs lightly beaten 1 teaspoon vanilla extract 1 1/2 cups sour cream 6 oz bittersweet chocolate melted & cooled For the glaze 1 cup sugar 1/2 cup water 1 Tablespoon chocolate liqueur  Instructions To make the cake Preheat your oven to 325 degrees. Spray your bundt pan with non-stick spray and flour or sprinkle with cocoa powder. To a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In another large bowl (or bowl of your stand mixer), beat the butter on medium speed until creamy (30-45 seconds). Gradually add the sugar while beating on low until blended. Increase the mixer speed to medium-high and continue beating, scraping down the sides of the bowl as needed, until the...
Posting Komentar
Baca selengkapnya