Langsung ke konten utama

Honey Lime Chicken Thighs




Ingredients
  • 4 tablespoons lime juice freshly squeezed
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 7 chicken thighs (about 7 or 8 chicken thighs, depends on the size of your skillet)
  • 1/2 teaspoon salt
  • 2 tablespoon olive oil
  • 2 green onions chopped
  • 1 lime sliced (for garnish only)

Instructions
  1. In a small bowl combine lime juice, honey, soy sauce.
  2. Salt the chicken thighs with 1/2 teaspoon of salt (or more) thoroughly, all over, including under the skin.
  3. In 12-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down, and cook for about 5 minutes until the chicken skin side gets nicely browned (make sure to get really nice brown, not just pale brown - it makes a difference in presentation).
  4. Turn chicken, so that skins sides are up and add lime-honey mixture to the skillet. Reduce heat to low; cover and cook 14 to 18 minutes longer or until done (chicken should register 180 degrees F on instant thermometer). While cooking, covered, chicken thighs will release their own juices, as well.
  5. Transfer chicken to plates. Drizzle chicken with pan juices. Top with chopped green onions and serve with lime slices.






Read Full Recipe >>>> Click Here

Komentar

Postingan populer dari blog ini

Chocolate Chip Peanut Butter Pie

INGREDIENTS Crust  3/4 cup graham cracker crumbs  1/4 cup granulated sugar  2 tablespoons brown sugar  4 tablespoons melted butter  Filling   1 1/2 cups heavy cream  8 ounces cream cheese softened  3/4 cup granulated sugar  1 cup creamy peanut butter  1 tablespoon vanilla  1 cup mini chocolate chips  INSTRUCTIONS To prepare the crust, blend graham cracker crumbs, granulated sugar, brown sugar and melted butter in a bowl until fully combined. Press mixture into a 9″ pie plate, covering bottom completely and pushing the crumbs about 1-2 inches up the side of the pie plate. Place the pie crust into the freezer while preparing the filling.     Whip the 1 1/2 cups heavy cream until it holds peaks. Set aside in the refrigerator while preparing the rest of the filling.  In a large bowl, beat cream cheese until smooth. Add sugar and mix until blended. Add pean...

Killer Chicken Thigh Marinade

Ingredients 8 bone-in, skin-on chicken thighs (about 4 lbs) 2 Tbsp olive oil 1 Tbsp sesame oil 4 Tbsp low sodium soy sauce 1 Tbsp Worcestershire sauce 2 Tbsp lemon juice (or lime juice) 5 Tbsp honey (or maple syrup) 6 cloves garlic (minced) ½ tsp black pepper (freshly ground) 2 tsp kosher salt (plus more to taste) Instructions Mix all ingredients for the marinade together in a large bowl or a plastic Ziploc bag. Add the chicken and make sure that every piece is covered evenly. Marinate in a fridge for at least 30 minutes to 2 hours or, better yet, overnight. Preheat oven to 450 degrees F. Place the chicken and all of the marinade in a baking dish. Bake uncovered at 450 degrees F for 25-30 minutes with the skin side up, until the internal temperature reaches 165°F. To make sure the chicken tops are nicely browned and do not dry out, baste the chicken thighs in the juices and marinade about 15-20 minutes into baking.  To get a nicel...

Easy Blueberry Cheesecake Trifle

Ingredients  1 box Angel Food cake mix , plus ingredients to prepare 2 3.4 oz boxes instant cheesecake pudding mix 3 cups half and half or whole milk 1 tsp pure vanilla extract 2 8 oz cream cheese softened 2 8 oz frozen whipped topping, thawed OR 4 cups sweetened fresh whipped cream 2 21 oz cans Premium blueberry pie filling 1 fresh mint for garnishing optional Instructions Bake cake according to package instructions. Set aside to cool. Slice cooled cake into 1-inch thick slices, then cube. Divide into thirds and set aside. Using an electric mixer, whip together both packages of pudding mix with 3 cups of half and half and vanilla in a medium-size mixing bowl. Whip for 2-3 minutes or just until the pudding is beginning to thicken but, is still pourable. Pour into another bowl. Set aside.  In the same medium-size mixing bowl cream together softened cream cheese with one container whipped topping. Whip until smooth and fully combined....