Langsung ke konten utama

No Bake Pina Colada Pie




Ingredients
  • 1/2 cup shredded coconut
  • 2 cups crushed graham crackers or vanilla crumb wafers
  • 1/3 cup butter, melted
  • 2 8 oz. packages cream cheese, softened
  • 1 cup cream of coconut
  • 1 tsp rum flavored extract
  • 1 8 oz. container frozen whipped topping, thawed
  • 1 8 oz. can crushed pineapple, drained
  • 1/2 cup maraschino cherries, chopped
  • 1/2 cup chopped pecans

Instructions
  1. This step is optional but toasting the coconut gives it a much better flavor and only takes 5 minutes! Preheat oven to 350 degrees F (175 degrees C 
  2. Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside. 
  3. In a medium bowl, mix together graham cracker crumbs or vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan. 
  4. In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract. 
  5. Fold in whipped topping, pineapple, cherries, and nuts. 
  6. Spread mixture into crust. Sprinkle with toasted coconut. 
  7. Chill several hours before serving. Making sure the pie is set up enough to cut cleanly.







Read Full Recipe >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Salted Caramel Macarons

Ingredients For the Macarons: Sift together (if measuring by volume, pre-sift first, measure out, whisk to combine, then sift together: 260 g blanched almond meal / flour (3 cups + 2 tablespoons) 260 g powdered sugar (2 ½ cups) Mix with sifted dry ingredients: 100 g egg whites at room temperature (1/3 cup / 3 egg whites / 100 milliliters) For the Italian meringue: 260 g granulated sugar (1 ¼ cups) 80 g water (1/3 cup or 75 mil) 100 g egg whites (1/3 cup / 3 egg whites / 100 milliliters) For the salted caramel filling: 1 cup granulated sugar (200 g) ¼ cup water (60 g) 2 ½ cups heavy cream (626 g / 650 ml) 4 tablespoons unsalted butter cubed (56 g) ½ teaspoon salt (3 g) Directions For the Macarons: Line 3 – 4 cookie sheets with parchment paper. If measuring by volume, separately sift the almond flour and powdered sugar. Measure them out, whisk to combine and then sift together to blend. With a spatula,...
Posting Komentar
Baca selengkapnya

Chewy Sugar Cookies

Ingredients Chewy Sugar Cookies 1 cup butter, softened 1 1/4 cups granulated sugar 1 egg 2 tsp vanilla extract 1/2 tsp almond extract (optional) 2 1/2 cups all purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt Topping 1/4 cup granulated sugar, for dipping Instructions Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray). In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute.  Add in the egg, vanilla extract, and almond extract; beat until combined.  Add in flour, baking soda, baking powder, and salt. Mix until just combined, making sure to scrape down the sides of the bowl every now and again. Roll dough into 1" balls, and roll in sugar. Place on baking sheet, about 2" apart. Bake for 10-11 minutes, or until cookies have set. Allow to cool. Enjoy! Feel free to frost them...
Posting Komentar
Baca selengkapnya

Baked Balsamic Chicken Recipe

INGREDIENTS   4 boneless, skinless chicken breasts (6 oz each)   1/4 cup olive oil   2 tbsp soy sauce   1/2 cup balsamic vinegar   2 cloves garlic, minced   2 tsp dried oregano   1/4 tsp black pepper   1/4 tsp salt — or more to taste INSTRUCTIONS If the chicken breast is too thick, you can pound it with a meat mallet until it is 1/2-inch thick. Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl. Place chicken in a baking dish. Pour the marinade over it, making sure it is evenly coated. Let is sit for 10 minutes if you have the extra time. Preheat oven to 400 F. Bake chicken at 400 F for 25 minutes, or until a thermometer inserted into the thickest part of the meat reads 165 F. Read Full Recipe >>>> Click Here
Posting Komentar
Baca selengkapnya