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Ingredients 4 tablespoons lime juice freshly squeezed 2 tablespoons honey 1 tablespoon soy sauce 7 chicken thighs (about 7 or 8 chicken thighs, depends on the size of your skillet) 1/2 teaspoon salt 2 tablespoon olive oil 2 green onions chopped 1 lime sliced (for garnish only) Instructions In a small bowl combine lime juice, honey, soy sauce. Salt the chicken thighs with 1/2 teaspoon of salt (or more) thoroughly, all over, including under the skin. In 12-inch skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down, and cook for about 5 minutes until the chicken skin side gets nicely browned (make sure to get really nice brown, not just pale brown - it makes a difference in presentation). Turn chicken, so that skins sides are up and add lime-honey mixture to the skillet. Reduce heat to low; cover and cook 14 to 18 minutes longer or until done (chicken should register 180 degrees F on instant thermometer). While cook...

INGREDIENTS 10 Lasagna Noodles 3 cups Chicken , cooked and shredded 16 ounces Ricotta Cheese 1 teaspoon Salt 1 teaspoon Italian Seasoning ½ teaspoon Onion powder ½ teaspoon Garlic powder 1.5 cups Alfredo Sauce, jarred 2 cups Mozzarella , shredded 1 cup Parmesan , shredded INSTRUCTIONS Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper). Preheat oven to 350 degrees F. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning. With the lasagna noodles on a flat surface spread 3 ounces of the chicken mixture on each noodle. Leave 1/3 of the noodle bare. Top the chicken mixture with 1-2 tablespoons of Alfredo sauce. Starting at the end of the noodle roll it up, rolling towards the bare end of the noodle. Add 1/4 cu...

Ingredients Chicken 1 Tbsp olive oil 2 large boneless skinless chicken breasts cut in half horizontally 2 tsp Italian seasoning 1/2 tsp kosher salt 1/4 tsp black pepper Bruschetta 4 Roma tomatoes seeded & finely chopped 1/4 red onion finely chopped 3 cloves finely chopped garlic 4 Tbsp shredded fresh basil 2 Tbsp olive oil salt to taste ½ cup freshly shredded Parmesan cheese 1/4 cup balsamic glaze Instructions Brush olive oil over both sides of chicken breasts. Season the chicken with the Italian seasoning, salt and pepper on both sides. Place the chicken on gas grill heated to medium-high heat or into a grill pan or skillet. Cook for 5-6 minutes per side, or until cooked until the thickest part of the breast reaches an internal temperature of 165 degrees F. While chicken is cooking mix together ingredients for bruschetta. To save time you can also purchase store bought bruschetta. Once chicken is cooked, remov...

Ingredients Shortbread Crust 2 cups all-purpose flour (240g) 1/3 cup granulated white sugar (67g) 1/2 tsp salt 7/8 cup cold butter (198g) Lemon Curd Filling 6 large eggs 2+1/2 cups granulated white sugar (500g) 1 tsp lemon zest 1 cup all-purpose flour (120g) 1 cup freshly squeezed lemon juice (240ml) Instructions Preheat oven to 350°F (175°C). Line a 9x13" (23x33cm) baking pan with parchment paper with an overhang on all sides. Set aside.  Make the shortbread crust in a food processor: Place flour, sugar, salt, and butter in a food processor and pulse a few times just until it starts to clump. If you don't have a food processor, then make the shortbread crust with a pastry cutter or two forks instead: In this case mix together flour, salt, and sugar in a large mixing bowl. Then add butter and cut it into the mixture until it starts to clump.  Transfer crust to the prepared baking pan and press with your fingers evenly i...

INGREDIENTS 2 29 oz cans of sliced peaches in syrup 3/4 tsp cinnamon 1 vanilla cake mix 3/4 cup butter melted INSTRUCTIONS Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Dump one can of peaches into the baking dish. Drain the liquid from the other can and add the peaches to the baking dish. Sprinkle cinnamon evenly over the peaches Sprinkle cake mix evenly over the peaches Pour butter evenly over the cake mix. Do not stir. Bake in preheated oven for 50-55 minutes until the top is golden. Read Full Recipe >>>> Click Here

Ingredients For the Brownies: 1/2 cup unsalted butter 1/4 cup dark chocolate unsweetened cocoa powder 1/2 cup canola oil 2 cup granulated sugar 2 large eggs 1/4 cup buttermilk 1/2 tsp vanilla extract 2 cup all-purpose flour 1 tsp baking soda 1/2 tsp kosher salt 1 cup semi-sweet chocolate morsels For the Frosting: 1/2 cup unsalted butter 1/2 cup buttermilk 1/4 cup dark chocolate unsweetened cocoa powder 4 cup powdered sugar 3/4 cup semi-sweet chocolate morsels  Instructions Preheat oven to 400 degree F. Line a 13x9-inch baking dish with parchment paper. Set aside. For the brownies, in a small saucepan over medium high heat, combine butter, cocoa powder and oil. Bring to a boil and remove from heat. In a large mixing bowl, combine granulated sugar, eggs, buttermilk and vanilla. Slowly whisk in the butter mixture. Add in flour, baking soda and salt, and stir just until combined. Fold in chocolate chips. Pou...

Ingredients Brownies: 2 eggs 3 bananas, mashed 1 1/2 cups sugar 1 cup sour cream 1/2 cup butter, softened 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1/2 cup walnuts,chopped Frosting: 1/2 cup butter 3 cups powdered sugar 1 1/2 teaspoons vanilla extract 3 tablespoons milk Instructions  Heat oven to 375°F. Grease a 13 x 9 inch pan. For the brownie, In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 25 minutes or until golden brown. Cool slighty (warm but not hot) and frost with frosting. For frosting, Heat butter in a large saucepan over medium heat. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then a...